

The tart qualities of Jamaican Hibiscus make for wonderful kraut. They lend a sweet tang to the jar, the contents of which will be very much at home on your plate of eggs, tacos or roast veggies. Why don't you try making pierogi and adding some of this in the mix. Damn, you can thank us later.
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Ingredients:
green cabbage, salt, Jamaican hibiscus flowers