the land of flavour
a different type of hot sauce
This Bengali masterpiece is just plain yum. Its spicy, sweet and tangy. Mixed with yoghurt it makes an immeasurably more-ish dipper for flat breads. A spoonful will turn all the heads in Coburg when you put it on a toastie. Get it in your bag.
tomatos, ginger, garlic, brown sugar, apple cider vinegar mustard seeds, cumin, chilli powder, turmeric, vegetable oil, salt