This is the fourth year we have made this amazing, seasonal sauce with the organic, locally grown feijoas we source direct from our community. The base of this baby is our very own feijoa vinegar. 360 degrees of feijoa, baby.
Flavours: Floral notes equipped with a good hit of jalapeño. Not too sweet, not too sour. Just top notch flavour
Pairing: Roast red meat, grilled fish or atop a pea and mint risotto
Ingredients: neighbourhood feijoas, green jalapeños, UC feijoa vinegar, sugar, salt, love
My wife never used to talk to me.
All that has changed. Snack game has gone pro.
I intend on trying many more condiments,
For our marriage.
AUTUMN HS: FEIJOA JALAPEÑO