Imagine a world where there were no rules... actually, that would suck. BUT some rules are MADE to be broken. Why can’t you make a Worcestershire sauce with fermented feijoas? You know how much we love feijoas. This is an instant classic which has to be tasted to be believed. Why don’t you use it as a baste? Why wouldn’t you want to mix it through your eggs? Do you even like salad?
Fermented feijoas, salt, chillies, spices, molasses, malt vinegar, organic panela, oranges, tamarind, chipotle powder