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FERMENTED SCHOOL SAUCE: A NOT HOT SAUCE

FERMENTED SCHOOL SAUCE: A NOT HOT SAUCE

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$15.00
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$15.00
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Our daughter loves splooshing condiments so I made this sauce with her in mind. Zero spice but still with maximum flavour. Quite a long ferment (somewhere around 90 days) it is complex, savoury and versatile. It could be used as a cheat pasta sauce, a bruschetta topper or a really cool stock base. You don't settle for blandness so why should your kids. 

Don't get us wrong - this sauce is not just for children. It stands up as an extremely moreish condiment for the whole lot of yas. 

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Ingredients:

Roast capsicum, darkly roasted onion, turnip, confit garlic (garlic, olive oil), salt, tomato paste, balsamic vinegar, white wine vinegar, black olives, liquid smoke, black pepper, brown sugar, porcini mushrooms, smoked paprika


As always 100% vegan, gluten free & fkn YUM

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