cure the chilly-willies.
This is our take on a classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer. But, as with most ferments the flavour will develop the longer you keep it. We don't put ours in the fridge 'coz we enjoy the flavour journey that this sauce offers as it continues to ferment.
jalapeños, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar, xanthan gum
100% gluten free