Welcome to 

the land of flavour

a different type of hot sauce

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This Bengali masterpiece is just plain yum. Its spicy, sweet and tangy. Mixed with yoghurt it makes an immeasurably more-ish dipper for flat breads. A spoonful will turn all the heads in Coburg when you put it on a toastie. Get it in your bag.  

Ingredients:

tomatos, ginger, garlic, brown sugar, apple cider vinegar  mustard seeds, cumin, chilli powder, turmeric, vegetable oil, salt